Baked Vegetable Crisps
Ingredients: - Salt and black pepper - 2 tbsp rapeseed oil - 1 small butternut squash, peeled - 2 raw beetroots, peeled - 2 sweet potatoes, peeled - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eurospar.ie.
Cooking tools:
- Mandoline
- Peeler
- Oven
- Baking sheet
- Mixing bowl
- Paper towel
- Measuring spoon
Ingredients
- Salt
- black pepper
- 2 tbsp rapeseed oil
- 1 small butternut squash, peeled
- 2 raw beetroots, peeled
- 2 sweet potatoes, peeled
- 2 parsnips, peeled
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