How to Make Leftover Mashed Potato Pancakes: Delightful, Tasty and Zero-Waste Indulgence | Easy & De
Golden, crispy pancakes made with leftover mashed potatoes, flour, and simple spices. A quick, zero-waste snack or side dish that’s crunchy outside and soft inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mykitchendiaries.com.
Ingredients
- 400 gm Leftover mashed potatoes
- 1/2 cup All-purpose flour (or breadcrumbs)
- 1 piece Egg
- 1/2 piece Onion
- 2 tbsp Fresh coriander leaves (chopped)
- 1/2 tsp Black Pepper Powder
- 4 tbsp Oil
- 1 piece Green chilli (finely chopped)
- 1 cup Grated cheese, spinach, or leftover cooked veggies
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