Chicken Teriyaki | Mains | Umami

Ingredients

• Teriyaki Sauce:
• 1 knob of ginger
• 2 cloves of garlic
• 2 tablespoons of oil
• 1 cup of sake
• 1 cup of mirin
• 1 cup of soy sauce
• 2 tablespoons cornstarch
• 4 tablespoons water
• 1 tablespoon of sesame seeds
• Chicken Teriyaki:
• 1 pound of chicken thighs, preferred bonelss skin on
• salt and pepper to taste
• 1 head of brocollini
• Tofu Teriyaki:
• 1 pack of firm tofu
• 1 tablespoon of oil
• 1 red onion, sliced
• 1 red pepper, sliced