Chuck Roast Bolognese |Cool Runnings Foods

Ingredients

• Olive oil, for cooking
• 1 lb well-marbled chuck roast (cut into small cubes) or ground beef
• 1 lb sturdy pasta (rigatoni, penne, or farfalle)
• 1 cup diced onion
• ½ cup diced carrots
• ½ cup diced celery
• 3 garlic cloves, minced
• 1 cup red wine
• 1 cup strained tomatoes
• 2 cups beef stock (Cool Runnings beef bouillon) or water
• 1 tsp Cool Runnings dried rosemary
• 1/2 tsp Cool Runnings dried thyme
• 1/2 tsp Cool Runnings oregano
• 1/2 tsp Cool Runnings basil
• 1-2 tbsp milk or cream (optional)
• Salt and pepper, to taste
• Grated parmesan, for garnish
• Chopped fresh parsley, for garnish