Kohlrabi Potato Leek Soup - Allergy Associates of La Crosse
Kohlrabi Potato Leek Soup Ingredients - 1, 15 oz. can chickpeas, drained & rinsed - 1, 15 oz. can chickpeas, drained & rinsed - 1/2 tsp.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lacrosseallergy.com.
Ingredients
- 1, 15 oz. can chickpeas, drained & rinsed
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 2 lbs. leeks, halved lengthwise, sliced into 1/2 inch thick slices
- 3 garlic cloves, minced
- 1 Tbsp. fresh rosemary, minced
- 2 1/2 cups chicken or vegetable broth
- 2 1/2 cups water
- 1 bay leaf
- 1 lb. russet potatoes, peeled & diced
- 1 lb. kohlrabi, peeked & diced
- 1 Tbsp. apple cider vinegar
- 1 tsp. salt
- Pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kohlrabi and Lentil Soup - Allergy Associates of La Crosse
lacrosseallergy.com
Kohlrabi & Leek Soup - GLOBAL GARDENS
globalgardensboise.org
Leek, Potato & Kale Soup RECIPE - Nutritionist Nicole Camba
nicolecamba.com
Potato-Leek Soup Recipe
keyingredient.com
Leek Potato Soup Recipe
recipeland.com
Potato Leek Soup Recipe
homepressurecooking.com
Potato Leek Soup
farm-monitor.com
Potato & Leek Soup
deshigrub.com