Leek, Potato & Kale Soup RECIPE - Nutritionist Nicole Camba
Enjoy the health benefits of this leek recipe. Leeks provided vitamin K, B6, C, manganese, iron, & folate.
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Ingredients
- 6 cups Vegetable Broth
- 2 Leeks (white parts only, chopped fine)
- 4 stalks Celery (chopped)
- 8 Garlic (cloves, minced)
- 2 tsps Oregano (dried)
- 1/3 tsp Dried Thyme
- 1 tsp Sea Salt
- 6 Yellow Potato (medium, chopped)
- 4 cups Kale Leaves (stem removed, chopped)
- 3 tbsps Lemon Juice
- 1/2 cup Fresh Dill (optional, chopped)
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