Easy Pad Thai Spaghetti — Featherstone Nutrition

Ingredients

• 12 oz 6 cups cooked whole wheat spaghetti, cold (once drained in a colander, rinse with cold water)
• 1 cup shelled edamame (pulsed in food processor (or chopped with a knife))
• 1 cup shredded carrots (or buy matchstick carrots)
• 1 red pepper (diced)
• 1/2 cup peanuts (crushed)
• 1/4 cup cilantro (chopped)
• 1/4 cup green onions (sliced)
• 1 Tbsp fish sauce
• 2 Tbsp soy sauce
• 2 Tbsp brown sugar
• 2 Tbsp rice vinegar
• 2 tsp sriracha hot sauce
• 2 Tbsp peanut butter
• **Update 3/1/2022: double the sauce if you know what's good for you!**