Easy Vegan Pad Thai<!-- --> <!-- -->Recipe
This easy vegan Pad Thai is perfect for a dinner that’s packed with vegetables such as peas and carrots. Made with a flavourful sauce and topped with
Ingredients
- 1 1-inch piece ginger, grated
- 1 clove garlic, minced
- 1 medium carrot, ribboned
- 1 medium yellow bell pepper, chopped
- 4 oz rice noodles
- 2 tbsp tamari
- 3 tbsp rice vinegar
- 2 tsp maple syrup
- 1/2 lime, juice of
- 1 tbsp water
- 1 tsp cornflour, (cornstarch)
- 1 red chilli, sliced
- 1/4 cup peanuts, chopped
- coriander
- black pepper
- 1/4 cup green peas, optional
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