Spring Persian-style omelette
Spring into a vibrant Persian omelette! Flavoured with fresh herbs and Jarlsberg, this easy recipe marks the arrival of spring. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jarlsberg.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Nonstick skillet
- Stove
- Spatula
- Flat plate
- Spoon
- Serving platter
Ingredients
- 8 eggs
- 1/4 cup 3.25% milk
- 1/2 bunch fresh parsley, finely chopped
- 1/2 bunch fresh cilantro, finely chopped
- 1/2 bunch fresh dill, finely chopped
- 2 tbsp finely chopped fresh mint
- 4 green onions, finely sliced
- 1/2 tsp dried dill
- 1 tsp turmeric powder
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 100 g Jarlsberg®, grated (about 1 cup)
- 1 tbsp butter
- 1 cup Greek yogurt
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