Grilled Ribeye Steaks And Potatoes With Smoky Paprika Rub : The Marbled Meat Club

Ingredients

• 2 beef Ribeye Steaks Boneless, cut 2,5 cm thick (about 350 grams each)
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 2 large russet potatoes, cut lengthwise into 8 wedges each
• 1 tablespoon minced green onions
• 2 tablespoons smoked or Spanish paprika
• 1-1/2 teaspoons sugar
• 1-1/2 teaspoons chili powder
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground red pepper