Asian Beef and Broccoli Noodle Bowl

Name: Asian Beef and Broccoli Noodle Bowl
Ingredients: 1-1/2 pounds beef Chuck Shoulder Steaks, Arm Steaks or Cross Rib Steaks, cut 3/4 to 1-inch thick; 2 teaspoons vegetable oil; 3 cups water, divided; 2 packages (3 ounces each) Oriental or beef-flavored instant ramen noodles, broken up; 2 tablespoons minced fresh ginger; 4 cups broccoli florets, cut into 1 to 1-1/2-inch pieces; Toasted sesame seeds, sliced green onions, chopped fresh cilantro (optional)

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Tender beef Chuck Shoulder Steaks Boneless and broccoli are added to ramen noodle packets to take this dish to the next level. Get this recipe.

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Ingredients

1-1/2 pounds beef Chuck Shoulder Steaks, Arm Steaks or Cross Rib Steaks, cut 3/4 to 1-inch thick
2 teaspoons vegetable oil
3 cups water, divided
2 packages (3 ounces each) Oriental or beef-flavored instant ramen noodles, broken up
2 tablespoons minced fresh ginger
4 cups broccoli florets, cut into 1 to 1-1/2-inch pieces
Toasted sesame seeds, sliced green onions, chopped fresh cilantro (optional)