Very Fine German Apple Cake Recipe

Name: Very Fine German Apple Cake Recipe
Ingredients: 2 lbs small tart apples; 3 tablespoons lemon juice; 1/8 cup raisins (optional); 2 tablespoons butter, melted (30 grams); 9 tablespoons butter, at room temperature (125 grams); 3/4 cup sugar (150 grams); 1 teaspoon vanilla extract; 1/8 teaspoon salt; 1 tablespoon grated fresh lemon zest; 3 small eggs; 1 1/2 cups flour, plus; 5 tablespoons flour (225 grams); 2 teaspoons baking powder; 1 -2 tablespoons milk; 2 tablespoons apricot preserves; 1 tablespoon water

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This is a very nice, easily prepared cake. It tastes good still slightly warm or the next day. I serve it with whipped cream sweetened with vanilla su

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