Southern Skirt Steak Benedict

Name: Southern Skirt Steak Benedict
Total time: 50 min
Ingredients: 1 beef Inside Skirt Steak (about 1-1/2 pounds); 8 eggs; 3 tablespoons harissa paste; 1-1/2 teaspoons sesame oil; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons sugar; 3/4 teaspoon salt; 1/4 teaspoon baking soda; 4 tablespoons cold butter, cut into 1/4-inch cubes; 3-1/2 tablespoons chopped beef jerky; 2 tablespoons chopped chives; 1 cup buttermilk; 1 cup prepared Bernaise sauce; 3 teaspoons ketchup; 1 teaspoon hot pepper sauce

www.ndbeef.org

Beef Skirt Steak in a southern version of the classic Egg Benedict with Choron sauce is an elegant twist on the classic. Use this recipe for your next brunch.

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Ingredients

1 beef Inside Skirt Steak (about 1-1/2 pounds)
8 eggs
3 tablespoons harissa paste
1-1/2 teaspoons sesame oil
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons sugar
3/4 teaspoon salt
1/4 teaspoon baking soda
4 tablespoons cold butter, cut into 1/4-inch cubes
3-1/2 tablespoons chopped beef jerky
2 tablespoons chopped chives
1 cup buttermilk
1 cup prepared Bernaise sauce
3 teaspoons ketchup
1 teaspoon hot pepper sauce

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