Red Velvet Cheesecakes | Donna Hay

Red Velvet Cheesecakes | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

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Ingredients

  • 350g plain chocolate biscuits
  • ⅓ cup (40g) almond meal (ground almonds)
  • 100g unsalted butter, melted
  • Dutch cocoa, for dusting
  • 250g cream cheese, chopped
  • ¾ cup (150g) ricotta
  • ½ cup (110g) caster (superfine) sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 100g dark chocolate, melted
  • 1½ tablespoons red food colouring

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