The Coziest Ina Garten's Roast Chicken With Spring Vegetables Recipe - Worth Pinning

Ingredients

• 1 whole chicken (4 lbs / 1.8 kg)
• ⅓ cup olive oil (80 ml)
• 1 lemon, quartered
• 3 tbsps unsalted butter, melted
• 1 large yellow onion, cut into 8 wedges
• 1 lb Yukon Gold potatoes, scrubbed and diced into 1-inch pieces
• ½ lb heirloom baby carrots, scrubbed (12-14 carrots)
• 12-14 asparagus spears, woody ends removed, cut diagonally into 2-inch pieces
• 8 garlic cloves, unpeeled
• 6 sprigs fresh thyme
• 6 sprigs fresh rosemary
• Kosher salt
• Freshly ground black pepper