Elsie’s Ultra Creamy Baked Mac and Cheese - Borden Dairy
Who doesn't love Mac & Cheese? This scrumptious take on the classic American meal uses Borden milk to provide that extra creamy punch. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bordendairy.com.
Ingredients
- 1 lb dried pasta like elbow macaroni, shells or penne
- salt to taste
- 5 cups Borden Vitamin D Milk can be substituted with 2%
- 5 tbls unsalted butter
- 5 tbls all-purpose flour
- 1 lb sharp white cheddar cheese shredded (4 heaping cups), plus more if baking (about 1/2 cup)
- 5 oz Pecorino-Romano cheese shredded (1 1/2 cups)
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