My Ultimate Creamy Baked Mac and Cheese Recipe! - Chef YoYo
The BEST baked mac and cheese recipe, period! This creamy, cheesy, Southern-style mac will be a family favorite. Get my secret to a perfect roux inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1 pound (450g) elbow macaroni pasta
- 6 tablespoons (85g) unsalted butter, plus more for greasing the dish
- 1/2 cup (60g) all-purpose flour
- 3 cups (710ml) whole milk
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper to taste
- 4 cups (450g) shredded sharp cheddar cheese
- 2 cups (225g) shredded Gruyere cheese
- 1/2 cup (115g) sour cream
- 1 cup (120g) panko breadcrumbs
- 3 tablespoons (45g) unsalted butter, melted
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