Recipe For Crumpets With German Sausage, Sauerkraut And Curry Sauce
Crumpetman's recipe for Crumpetwurst - crumpets with German sausage, fragrant sauerkraut and home-made curry sauce: it's an Oktober Crumpetfest!
Ingredients
- Medium white onions (peeled and finely chopped) 1/2 1/2
- Butter 20 g 0.7 oz
- Sauerkraut (drained weight) 250 g 8.8 oz
- Chicken stock 100 ml 3.5 floz
- White wine 100 ml 3.5 floz
- Juniper berries 12 12
- Whole cloves 8 8
- Salt and pepper Not too little Not too much
- Medium white onions (peeled and very finely chopped) 1/2 1/2
- Chicken stock 9 floz 250 ml
- Tomato ketchup 6 tbsp 6 tbsp
- Curry powder 4 tbsp 4 tbsp
- Paprika 1 tsp 1 tsp
- Cayenne pepper 1 tsp 1 tsp
- Frankfurters (or other German sausages) 8 8
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