Crab Cake Benedict | Heinen's Grocery Store
Prepare a restaurant-worthy Crab Cake Benedict for brunch or breakfast-for-dinner any day of the week with Heinen's crab cakes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 package Heinen’s crab cakes
- Heinen's avocado oil
- 2 large Heinen’s cage free eggs
- 8 cups water
- 1 Tbsp. white vinegar
- 1-2 Heinen’s whole wheat English muffins, split and toasted
- Fresh chives, chopped
- Black pepper
- Mixed greens plus vinaigrette, for serving
- 3 egg yolks*
- 1 Tbsp. lemon juice
- ½ tsp. Dijon mustard
- 1/8 tsp. cayenne pepper
- 4 oz. (1 stick) Heinen's unsalted butter
- Kosher salt, to taste
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