Gluten Free Pumpkin Bread with… | Bob's Red Mill Natural Foods
This easy-to-make Gluten Free Pumpkin Bread is topped with flaxseeds, pepitas and chia seeds. It's moist, delicious and jam packed with fiber! Recipe…
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Cooking tools:
- Stand mixer
- Loaf pan
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Granulated Sugar
- 1 cup Packed Light Brown Sugar
- 1 cup Oil such as Coconut or Avocado
- 4 Eggs or 4 Tbsp Gluten Free Egg Replacer mixed with 1/2 cup water
- 2 tsp Vanilla
- 2 cups Canned Pumpkin
- 3 cups Gluten Free 1-to-1 Baking Flour
- 2 tsp Baking Soda
- 1 Tbsp Baking Powder
- Pinch Salt
- 1 Tbsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 2 tsp Organic Chia Seed
- 2 tsp Brown Flaxseeds
- 2 Tbsp Organic Pumpkin Seeds
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