Zucchini Soup for the Soul - Travels with Paprika Angel

Ingredients

• 2 large leeks, sliced thinly
• 1/2 a really large zucchini (cored to remove large seeds) or 5 small zucchini, cut into small chunks or one inch rounds
• 2 to 3 small poblano peppers or 2 large
• 3 large garlic cloves
• 1/4 cup olive or grape seed oil
• 1 quart chicken or vegetable broth
• 1 bunch of cilantro
• 1 can (14 ounces) coconut cream or 1 cup creme fraiche
• 1/4 tsp salt
• 1/2 tsp (or to taste) of fresh ground black pepper