Ginger Chai Glazed Bundt Cake

Ingredients

• Cake:
• 2 1/3 C. all-purpose flour
• 2 1/2 tsp. Rumford® Baking Powder
• 1 tsp. salt
• 1 C. unsalted butter, at room temperature
• 1 1/2 C. sugar
• 4 eggs, at room temperature
• 1 C. chai concentrate (such as Oregon Chai)
• Glaze:
• 1 1/2 C. powdered sugar
• 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
• 1/2 tsp. Spice Islands® Ground Ginger
• Pinch of black pepper
• 1 1/2 – 2 1/2 Tbsp. chai concentrate (as needed)
• 1/2 C. Spice Islands® Crystallized Ginger