Recipe | Lamb Chops, Roasted Garlic, Mint & Thyme
Nestle into Sunday with Chef Diego Jacquet, who is launching a unique series of guest chef takeovers at his critically acclaimed Argentine tapas restaurant Zoilo...
Keywords
- hotels & travel
Ingredients
- 12 great quality lamb chops, ideally from from Patagonia
- 6 heads of garlic
- 1 small bunch of mint
- 1 small bunch of thyme
- Sea salt and pepper to season
- 50 ml olive oil
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