Soetkoekies - Sweet Wine and Spice South African Cookies Recipe
I got this from a very old (1970) African Cookbook and am posting it for the ZWT 4.
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Ingredients
- 4 tablespoons butter, softened
- 2 -2 1/4 cups all-purpose flour
- cooking spray
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 1/4 cups dark brown sugar
- 1 egg, lightly beaten
- 1/4 cup port wine (or Madeira or a sweet sherry)
- 1/2 cup blanched almond, finely chopped
- 15 whole blanched almonds, split lengthwise into halves
- 1 egg white, combined with 2 teaspoons of water and beaten to a froth
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