Soetkoekies - South African teatime tradition at its best
Delicately spiced with nutmeg and cinnamon, these soetkoekies are just heavenly dipped in warm tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 250 g butter (at room temperature)
- 750 ml (600 g) sugar
- 5 large eggs
- 825 g (6 x 250 ml) cake flour
- 30 ml baking powder
- 10 ml ground nutmeg
- 5 ml ground cinnamon
- 2 1/2 ml salt
- 100 ml milk (for brushing)
- extra sugar (for sprinkling)
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