Air Fryer Beef Stew Recipe

Ingredients

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 3 large carrots, peeled and sliced into ½-inch rounds
• 2 medium potatoes, peeled and diced into 1-inch cubes
• 1 large onion, chopped finely
• 2 celery stalks, sliced thinly
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 1 tablespoon Worcestershire sauce
• Beef broth, 2 ½ cups
• Worcestershire sauce, 1 tablespoon
• Optional: red wine, ½ cup (for added richness)