Date, Saffron & Pigeon Tagine Recipe | Abel & Cole
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Ingredients
- 1 onion
- 1 garlic clove
- A thumb of ginger
- A handful of flat leaf parsley
- 50g dried dates
- 250g wild pigeon breasts
- 1 cinnamon stick
- A pinch of saffron
- 150g wholewheat couscous
- 2 courgettes
- 2 tbsp olive oil
- Sea salt and freshly ground pepper
- 400ml + 300ml boiling water
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