Peppers Stuffed with Feta (Piperies Gemistes me Feta)
This meze is made in Macedonia with sweet Florina peppers, though Fresno or Anaheim chiles (the former being hotter than the latter) can be substituted.
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Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Aluminum foil
- Cooling rack
- Mixing bowl
- Chef's knife
- Spoon
- Measuring spoon
- Measuring cup
- Grater
- Serving platter
- Paring knife
- Cutting board
- Parchment paper
Ingredients
- 10 (3–4-inch) Fresno chiles or six 4–5-inch Anaheim chiles
- 9 oz. feta, crumbled
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. Greek yogurt
- 1 tbsp. minced fresh parsley
- 1⁄2 tsp. lemon zest
- 1⁄4 tsp. dried oregano
- 2 egg yolks
- Kosher salt
- freshly ground black pepper
- 1⁄4 cup grated Parmesan cheese
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