Grilled Mackerel Recipe with Tomato Ceviche - Great British Chefs
A simple summer recipe, Robert Thompson pairs beef tomatoes with lime and coriander to make a zingy ceviche, served with charred, barbecued mackerel fillets. A
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 fresh mackerel fillets, pin-boned
- olive oil
- 800g of beef tomato
- 1 red chilli, deseeded and finely sliced
- 1/2 red onion, finely sliced
- 50g of coriander leaves
- 2 limes, zest and juice
- salt
- freshly ground black pepper
More Like This
Mackerel with Tomato Ceviche Recipe - Great British Chefs
greatbritishchefs.com
Mackerel Ceviche Recipe With Pickled Cucumber - Great British Chefs
greatbritishchefs.com
Kingfish Ceviche with Tomatoes | Eatery Berlin
eateryberlin.com
Grilled Mackerel Salad with Pan Con Tomate - Andrew Zimmern
andrewzimmern.com
Grilled Mackerel Recipe - Great British Chefs
greatbritishchefs.com
Mackerel Salad Recipe With Tomato & Samphire - Great British Chefs
greatbritishchefs.com
Grilled Mackerel
globalfoodbook.com
Recipe: <!-- -->Grilled Mackerel with Tomato Salad<!-- --> | Whole Foods Market
wholefoodsmarket.com