Louisiana Crab and Brie Soup Recipe
Grab this recipe for Louisiana crab and brie soup. It's decadent and creamy and delivers the flavors of Louisiana to your table.
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Cooking tools:
- Meat tenderizer
- Stockpot
- Skillet
- Spider strainer
- Whisk
- Fine-mesh sieve
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Mixing bowl
- Spoon
- Measuring spoon
- Ladle
- Pot
Ingredients
- 2 pounds fresh Louisiana blue crabs
- 2 ounces olive oil
- 1 medium yellow onion, diced
- 1 medium carrot, diced
- 3 ribs celery, diced
- 1 pod garlic, minced
- 2 bay leaves
- 2 ounces brandy
- 1 cup white wine
- 2 quarts of water
- 1/2 cup unsalted butter
- 3/4 cup flour
- 2 quarts heavy whipping cream
- 8 ounces Brie cheese
- 1 teaspoon white pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 pound picked jumbo Louisiana lump crabmeat
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