Louisiana Crab Puffs | Recipe Cart
Seasoned blue crab meat served on a warm puff pastry-the perfect appetizer!
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Cooking tools:
- Rolling pin
- Chef's knife
- Pizza cutter
- Baking sheet
- Mixing bowl
- Colander
- Oven
- Measuring spoon
- Pastry brush
- Serving platter
- Plate
- Fork
- Cutting board
- Refrigerator
- Spoon
- Whisk
Ingredients
- 1 puff pastry (, 1 sheet; they usually come 2 to a box)
- 8 ounces crab meat (, fresh; drained)
- 8 ounces cream cheese (, room temperature)
- 2 tablespoons green onions (, minced very fine)
- 3 tablespoons flour (, for rolling out dough)
- ½ teaspoon garlic powder
- ½ teaspoon paprika (, smoked)
- ½ teaspoon cayenne pepper
- ½ teaspoon salt (, kosher)
- 2 teaspoons Worcestershire sauce
- 1 tablespoon lemon juice
- 2-3 drops Louisiana Hot Pepper Sauce ((optional))
- 1 whole egg (, for egg wash)
- 1 tablespoon water (, for egg wash)
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