Louisiana Corn and Crab Bisque Recipe

Ingredients

• 3 tablespoons butter
• 1 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped celery
• 1/4 cup chopped red bell pepper
• 1 tablespoon minced garlic
• 2 cups chicken broth
• 1/2 cup dry white wine
• 3/4 teaspoon dried thyme leaves
• 1/2 cup blond roux (1/4 cup vegetable oil and 1/4 cup flour)
• 3 1/2 cups heavy whipping cream
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1/8 teaspoon ground cayenne pepper (or to taste)
• 1 teaspoon hot sauce
• 1 cup cooked corn
• 1 lb lump crabmeat
• 1 tablespoon chopped flat leaf parsley
• 1 tablespoon chopped green onion