Japanese Pork Katsu Curry Recipe ⋆ Anne's KitchenAnne's Kitchen

Ingredients

• For the salad dressing:
• 40g mayonnaise
• ½ tsp mustard
• 3 tbsp rice vinegar (or white wine vinegar)
• 2 tbsp sunflower oil
• 2 tsp fresh ginger, grated
• 4 tsp soy sauce
• 4 pork loin medallions
• 4 tbsp flour
• 1 egg
• 8 tbsp breadcrumbs
• 4 tbsp sunflower oil
• salt and pepper
• For the sauce:
• 2 onions
• 3 garlic cloves
• 2 tbsp fresh ginger, grated
• 2 tbsp curry powder
• 2 tbsp flour
• 500ml chicken stock
• 2 tsp honey
• 2 tsp soy sauce
• 300g Japanese sushi rice or basmati rice
• ½ iceberg lettuce
• sesame seeds for sprinkling (optional)