Tonkatsu Curry Katsu Curry Recipe | Cooking with Robots
Crispy breaded pork cutlets served over a rich, savory Japanese curry sauce and steamed white rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithrobots.com.
Ingredients
- 4 pieces Pork loin chops, pounded thin
- 1 1/2 cups Panko breadcrumbs
- 1/2 cup All-purpose flour
- 2 large Eggs, beaten
- 4 ounces Japanese curry roux blocks
- 1 medium Yellow onion, diced
- 1 large Carrot, sliced into rounds
- 1 medium Potato, peeled and cubed
- 3 cups Chicken broth or water
- 2 cups Vegetable oil for frying
- 4 cups Steamed Japanese short-grain rice
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