Citrus Pasta Salad | Command Cooking

Ingredients

• 1/4 cup lemon juice, freshly squeezed
• 1 teaspoon lemon zest
• 1 tablespoon Dijon mustard
• 2 teaspoons honey
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1 clove garlic, pressed
• 1/3 cup extra-virgin olive oil
• 8 ounces pasta, cooked, drained and rinsed
• 3 cups fresh or frozen peas, cooked and drained
• 1 cup cherry tomatoes, halved
• 3 tablespoons fresh basil, chopped
• 3 tablespoons fresh chives, chopped
• 3 tablespoons fresh dill, chopped
• 3 tablespoons fresh flat-leaf parsley, chopped