Pasta Salad with Citrus | RICARDO

Ingredients

• 1 orange, grated zest only
• 1 lemon, grated zest only
• 3 tablespoons (45 ml) orange juice
• 3 tablespoons (45 ml) lemon juice
• 1 tablespoon (15 ml) Dijon mustard
• 1/2 lb (225 g) tubetti or other short pasta
• 1 1/2 cups (375 ml) arugula (optional)
• 1 1/2 cups (375 ml) grated carrots
• 1/2 cup (125 ml) pine nuts, toasted
• 2 green onions, chopped
• 1/4 cup (60 ml) olive oil
• Parmigiano-Reggiano shavings, to taste
• Salt and pepper