Pick & mix pesto pasta salad bar - Good Food Middle East
Discover a variety of pesto pasta salad options at our Good Food Middle East event, perfect for mix-and-match dining!
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Cooking tools:
- Stove
- Pot
- Colander
- Saucepan
- Mixing bowl
- Wooden spoon
- Can opener
- Chef's knife
- Cutting board
- Serving bowl
- Serving platter
- Measuring cup
Ingredients
- 400g of your favourite pasta (shells or butterflies work well)
- 3 tbsp olive oil
- 3 tbsp pesto
- 100g frozen peas, defrosted
- 100g sweetcorn from a can, drained (or use defrosted frozen sweetcorn)
- 290g pack baby mozzarella
- 100g cherry tomatoes, halved
- 50g pitted black olives, halved
- 3 spring onions, trimmed and chopped
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