Deli Mac Salad | Just A Pinch Recipes
Heat vinegar and sugar on the stove until sugar is dissolved. Cool. Toss vinegar sugar mixture with macaroni in a gallon resealable plastic bag. Refrigerate for several hours...
Ingredients
- 1 pound(s) cooked elbow macaroni
- 1 cup(s) white vinegar
- 1 cup(s) white sugar
- 1 cup(s) finely chopped bell pepper
- 1 tablespoon(s) celery seed
- 1 cup(s) mayonnaise
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