One-Pot Clambake with Shrimp | Heinen's Grocery Store

Ingredients

• 1 1/2 gallons of water
• 2 cups Sauvignon Blanc
• 1 yellow onion, peeled and roughly chopped
• 2 garlic bulbs
• 2 lemons
• 1/4 cup Two Brother's blackened seasoning
• 1/3 cup Two Brother's seafood seasoning
• 3 Tbsp. salt
• 4 ears corn, shucked
• 2 lbs. baby red potatoes
• 50 clams
• 2 lbs. sliced smoked polish sausage
• 1 lb. pre-cooked peeled and deveined shrimp
• Chopped parsley, for garnish