Fried Halibut Sandwich | Paula Deen
A fresh and delicious seafood sandwich that's sure to please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 (8 oz) skin removed halibut fillets
- 2 tablespoons all purpose flour
- 1/2 teaspoon salt
- 1 tablespoon Olive oil
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
- 2 large halved and toasted sandwich rolls
- 1 sliced tomato
- 1 thinly sliced red onion
- freshly ground Black pepper
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