Fried Fish Sandwich Recipe | Fried Halibut Sandwich — The Mom 100

Ingredients

• ½ cup mayonnaise
• Juice of 1/2 lemon
• 2 tablespoons minced cornichons ((baby pickles))
• 2 tablespoons minced scallions
• 1 tablespoon capers ((drained and rinsed, then minced))
• 2 teaspoons coarse Dijon or Creole mustard
• 1 tablespoon minced basil
• 1 tablespoon chopped fresh parsley
• Kosher salt
• Freshly ground black pepper
• ¾ cup all-purpose flour
• 1 large egg
• ½ cup milk
• ½ teaspoon hot sauce
• 1 cup panko bread crumbs
• 4 (6-ounce) pieces halibut
• Vegetable or canola oil ((for pan frying the fish))
• 4 potato or other rolls
• Several pieces of leaf or romaine lettuce ((torn to fit size of the rolls))
• 1 ripe tomato ((sliced))
• Lemon wedges ((for serving))