Japanese Poke Bowl - Recipe | Kikkoman
Japanese Poke Bowl ✭ Authentic recipe with salmon ✭ Prepared in 5 steps ✭ Fresh, healthy and delicious Japanese-style poke bowl ✭ Ideal for any meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Ingredients
- 400 g skinless salmon fillets (3 pc)
- 120 ml Kikkoman Sauce for Poke Bowl
- 300 g Sushi rice
- 40 ml Sushi rice vinegar
- 240 g Avocado (2 pc)
- 5 g Wasabi paste
- 20 ml Lemon juice, freshly squeezed
- 30 g Scallions (2 pc)
- 5 g Nori leaves (2 pc)
- 40 g Sushi ginger
- 120 g Wakame seaweed salad, store-bought
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