Gajar Halwa Carrot Fudge Recipe - Great British Chefs
Alfred Prasad's carrot fudge, or Gajar halwa recipe makes a deliciously sticky and sweet dessert for any Indian-inspired meal, with aromatic flavour from cardamom pods, texture from melon seeds and...
Ingredients
- 1000ml of whole milk
- 500g of carrots, peeled and finely grated
- 200g of caster sugar
- 4 cardamom pods
- 1 tbsp of raisins
- 1 tbsp of ghee
- 5 pistachios nuts, peeled and flaked
- 1 tbsp of melon seeds, dried
- 1 pinch of saffron
- 2 vanilla pods
- 500ml of double cream
- 70g of caster sugar
- 3 egg yolks
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