Easy Nigella Lemon and Blueberry Cake Recipe
Delight in Nigella's Lemon and Blueberry Cake—zesty lemons and plump blueberries in a moist sponge. Perfect for tea times or celebrations; easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Microplane
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- 3/4 cup unsalted butter, room temperature
- 4 large eggs
- Zest of 2 lemons
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1½ cups fresh blueberries (you can also use frozen)
- 1 cup powdered sugar
- 2 tablespoons lemon juice
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