Easy Nigella Lemon Cupcakes Recipe
Nigella Lemon Cupcakes are a delightful twist on traditional baking, blending the invigorating zest of lemons with the softness of a sponge cake to create a per
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Hand mixer
- Microplane
- Sifter
- Citrus press
- Muffin tin
- Cupcake liner
- Cooling rack
- Offset spatula
- Piping bag
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- Zest of 2 lemons
- 2 tablespoons lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 2 to 3 cups powdered sugar, sifted
- 1 tablespoon lemon zest
- Pinch of salt
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