Spring salad - Bel Foodservice | UK
> A fresh spring salad with cheese: a light, seasonal recipe for healthcare, workplace and café menus. Bel Foodservice UK.
Ingredients
- 100 g white dandelions white dandelion
- 100 g green dandelions green dandelions
- 60 g green asparagus green asparagus
- 30 g button mushrooms button mushroom
- 20 g brown shimeji mushrooms brown shimeji mushroom
- 10 g pink radishes pink radishe
- 12 Boursin® Professional Frozen Dice Garlic & Fine Herbs
- 400 ml olive oil olive oil
- 150 ml lemon juice lemon juice
- salt and pepper salt and pepper
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