Potato Gnocchi Handmade
There is little more satisfying than eating your own home made pasta and one of my favourites has always been gnocchi.These potato based balls of pasta are perfect with a variety of sauces, from...
Ingredients
- 1 kg (~2 lbs) whole baking potatoes (russet potatoes work well)
- 2 beaten egg yolks
- 1 1/2 cups all purpose flour, iff you can get it "00" flour works great, it is very fine.
- Pinch of salt
- Serve with your favourite pasta sauce
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