Chicken Tacos with Sorrel Salsa Verde

Name: Chicken Tacos with Sorrel Salsa Verde
Ingredients: 6 medium tomatillos, husked and rinsed; 2 garlic cloves, unpeeled; Fresh hot green chile to taste (usually 1 jalapeño or 2 serranos), stemmed; 1 cup roughly chopped, loosely packed fresh sorrel leaves (if sorrel is out of season, wild arugula and wild watercress from the farmers market also work); Salt; 2 to 3 tablespoons olive oil; 1 medium white onion, sliced ¼-inch thick; 1 pound boneless, skinless chicken thighs, sliced into strips; crumbled Mexican queso fresco or other fresh cheese such as feta or goat cheese for garnish

www.rickbayless.com

Chicken Tacos with Sorrel Salsa Verde - Fresh flavors from Rick Bayless. Perfect for taco lovers!

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

6 medium tomatillos, husked and rinsed
2 garlic cloves, unpeeled
Fresh hot green chile to taste (usually 1 jalapeño or 2 serranos), stemmed
1 cup roughly chopped, loosely packed fresh sorrel leaves (if sorrel is out of season, wild arugula and wild watercress from the farmers market also work)
Salt
2 to 3 tablespoons olive oil
1 medium white onion, sliced ¼-inch thick
1 pound boneless, skinless chicken thighs, sliced into strips
crumbled Mexican queso fresco or other fresh cheese such as feta or goat cheese for garnish