Crescent-Topped Casserole Recipe: How to Make It
My husband is a fairy picky eater but he requests this dish for dinner at least once a month. I keep the ingredients on hand for last-minute preparation.
Keywords
- crescent roll hot dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 pounds ground beef
- 1/4 cup chopped onion
- 2 cans (8 ounces each) tomato sauce
- 1 envelope spaghetti sauce mix
- 3/4 cup sour cream
- 2 cups shredded part-skim mozzarella cheese
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 tablespoons butter, melted
- 1/3 cup grated Parmesan cheese
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