Baked camembert dough ball platter - Good Food Middle East

Ingredients

• 115g unsalted butter, chopped
• 600g strong white bread flour
• 7g fast-action dried yeast, plus another ½ tsp
• 2 tsp golden caster sugar
• drizzle of olive oil or rapeseed oil, for greasing
• 2 tbsp fine polenta or cornmeal
• 3 x 250g boxes Camembert
• 1 egg, beaten
• 3 tbsp poppy seeds
• 3 tbsp sesame seeds
• toppings for the cheese (optional) - use woody herbs such as rosemary and thyme